Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers recipe that’s crispy on the outside, tender on the inside, and absolutely dripping with honey butter flavor. They make a perfect appetizer, snack, or party treat!

🌽 Ingredients

Cornbread Poppers:

1 box (8.5 oz) Jiffy corn muffin mix (or any similar mix)

1 large egg

1/3 cup milk

2 tbsp melted butter

1 tbsp sugar (optional, for sweetness)

Oil for frying (vegetable or canola)

Honey Butter Glaze:

4 tbsp butter

3 tbsp honey

1 tbsp brown sugar (optional)

Pinch of salt

---

🍳 Instructions

1. Mix the Batter:

In a bowl, combine the corn muffin mix, egg, milk, melted butter, and sugar (if using). Stir until just combined — do not overmix. Let the batter rest for about 5 minutes to thicken up.

2. Heat the Oil:

In a deep pot or skillet, heat 2-3 inches of oil to 350°F (175°C).

3. Fry the Poppers:

Drop spoonfuls of the batter (about 1 tbsp each) carefully into the hot oil. Fry in batches until they’re golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

4. Make the Honey Butter:

In a small saucepan, melt the butter with honey, brown sugar, and a pinch of salt over low heat. Stir until smooth and glossy.

5. Coat the Poppers:

Drizzle or brush the warm honey butter over the hot cornbread poppers right after frying. Toss gently to coat all sides.

6. Serve:

Serve warm with extra honey butter on the side for dipping. These are perfect as-is or paired with fried chicken!

---

✨ 💡 Tips:

For a spicier version, add ¼ tsp cayenne to the batter or glaze.

For less mess, use a small cookie scoop to drop the batter into the oil.

If you prefer baked poppers, scoop into a greased mini muffin tin and bake at 375°F for 10-12 minutes, then brush with honey butter.