Potato Rolls with Chicken

 

🥔 Potato Rolls with Chicken

⭐ Ingredients:

For the filling:

1 cup cooked chicken (shredded or finely chopped)

1 small onion, finely chopped

2 cloves garlic, minced

1/2 tsp black pepper

1/2 tsp paprika (optional)

Salt to taste

1/2 tsp cumin or curry powder (optional for extra flavor)

1 tbsp oil

2 tbsp fresh parsley or coriander, chopped

1/4 cup grated cheese (optional for cheesy filling)

For the potato dough:

3 medium potatoes, peeled and boiled

2 tbsp cornstarch or all-purpose flour

Salt to taste

For coating:

1 egg, beaten (or flour-water paste for egg-free)

1 cup breadcrumbs

For frying:

Oil, for shallow or deep frying

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👩‍🍳 Instructions:

1. Prepare the potato dough:

Mash the boiled potatoes until smooth.

Add salt and cornstarch/flour. Mix until a soft dough forms. Set aside to cool.

2. Make the chicken filling:

Heat oil in a pan. Add onion and garlic. Sauté until soft.

Add chicken, salt, pepper, and spices. Cook for 2–3 minutes.

Stir in parsley/coriander and cheese if using. Let the filling cool.

3. Shape the rolls:

Take a small portion of the potato dough and flatten it in your hand.

Place a spoonful of chicken filling in the center.

Gently roll and seal into a log or oval shape.

Repeat until all dough and filling are used.

4. Coat and fry:

Dip each roll in beaten egg (or flour-water paste), then coat with breadcrumbs.

Heat oil in a pan and fry until golden brown on all sides.

Drain on paper towels.

🥣 Serving Suggestion:

Serve hot with ketchup, garlic sauce, or spicy mayo. Great with a salad or in a wrap!