Southern Fried Chicken Batter

 

🍗 Southern Fried Chicken Batter Recipe 🍗

Ingredients:

2 cups all-purpose flour

2 teaspoons black pepper

2 teaspoons paprika

4 teaspoons garlic salt

2 teaspoons onion powder (optional)

1 teaspoon cayenne pepper (optional for heat)

1 teaspoon baking powder (makes it extra crispy!)

1½ cups buttermilk (or regular milk)

2 large eggs

Instructions:

1. In a large bowl, whisk together the flour, black pepper, paprika, garlic salt, onion powder, cayenne pepper, and baking powder.

2. In a separate bowl, whisk the buttermilk and eggs together until smooth.

3. Dip chicken pieces into the buttermilk mixture, then coat thoroughly in the seasoned flour mixture.

4. Let coated chicken rest on a rack for 10–15 minutes — this helps the batter stick and creates a better crust.

5. Deep-fry in hot oil (about 350°F/175°C) until crispy, golden-brown, and fully cooked — about 8–10 minutes per side, depending on the size of your chicken.

6. Drain on paper towels and enjoy hot!