Amish Hamburger Steak Bake

 

Amish Hamburger Steak Bake Recipe

Ingredients:

1½ lbs ground beef

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

1 small onion, thinly sliced

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 tbsp Worcestershire sauce

2 cups mashed potatoes (homemade or instant)

1 cup shredded cheddar cheese

Parsley (optional, for garnish)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix and form patties:

In a bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper.

Form into 4–6 flat patties.

3. Brown the patties:

In a skillet over medium heat, cook patties for 3–4 minutes per side until browned (they don’t need to be cooked through). Remove and set aside.

4. Sauté onions:

In the same skillet, cook sliced onions until soft and slightly golden.

5. Make the sauce:

In a small bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce.

6. Assemble the bake:

Spread a thin layer of the soup mixture on the bottom of a greased 9x13 baking dish.

Place the hamburger patties in the dish.

Top each patty with sautéed onions.

Pour the remaining soup mixture evenly over everything.

7. Add mashed potatoes:

Spoon mashed potatoes over the top, spreading to cover the patties and sauce.

8. Top with cheese:

Sprinkle shredded cheddar cheese over the mashed potatoes.

9. Bake uncovered for 30–35 minutes, or until bubbly and golden on top.

10. Garnish with parsley, if desired. Let cool for 5 minutes before serving.

🧡 Serving Tip:

Serve with green beans, buttered corn, or a crisp side salad for a complete Amish-style dinner.