Cream Cheese Corn

Cream Cheese Corn Casserole

Ingredients:

2 cans (15.25 oz each) whole kernel corn, drained

1 can (14.75 oz) cream-style corn

1 package (8 oz) cream cheese, softened and cubed

½ cup (1 stick) unsalted butter, cut into pieces

1 tbsp sugar (optional, for a touch of sweetness)

½ tsp garlic powder

¼ tsp black pepper

¼ tsp salt (adjust to taste)

½ cup shredded cheddar cheese (optional, for topping)

Chopped chives or parsley (for garnish – optional)

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Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9x9-inch or similar size baking dish.

2. In a large saucepan over medium heat, combine:

Cream cheese

Butter

Stir frequently until melted and smooth.

3. Add:

Drained whole corn

Cream-style corn

Sugar (if using)

Garlic powder

Salt and pepper

Stir everything together until well combined and heated through (about 5 minutes).

4. Pour mixture into the prepared baking dish. If using cheddar cheese, sprinkle it evenly on top.

5. Bake uncovered for 25–30 minutes, or until the edges are bubbly and the top is slightly golden.

6. Garnish with chopped chives or parsley if desired. Serve warm!

Tip: You can double the recipe and use a 9x13 baking dish for larger gatherings. Also great made a day ahead and reheated.