Creamy No-Bake Biscuit Dessert

Creamy No-Bake Biscuit Dessert (3 Ingredients)

Ingredients:

2 cups (500 ml) cold milk

1 package (3.4 oz / 100 g) instant vanilla pudding mix (or any flavor you like)

10–12 plain tea biscuits (like Maria biscuits or graham crackers), crushed

Instructions:

1. Make the Pudding

In a large mixing bowl, whisk the cold milk and instant pudding mix together for about 2 minutes, or until thickened and smooth.

2. Layer the Dessert

In serving glasses or a medium dish:

Start with a spoonful of crushed biscuits at the bottom.

Add a layer of pudding.

Repeat layers if desired, ending with pudding.

3. Top & Chill

Sprinkle extra crushed biscuits on top for crunch.

Cover and refrigerate for at least 1 hour, or until chilled and set.

Optional Variations (if you want to get creative later):

Add sliced bananas or berries between layers.

Use chocolate or caramel pudding instead of vanilla.

Drizzle with chocolate syrup before serving.