Homemade Cadbury Fudge

🍫 Homemade Cadbury Fudge Recipe

Ingredients:

3 cups Cadbury chocolate (bars or chips), chopped

1 (14 oz) can sweetened condensed milk

2 tbsp unsalted butter

1 tsp vanilla extract

Pinch of salt

Optional: chopped nuts, crushed candy, mini marshmallows, or sea salt flakes for topping

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Instructions:

1. Prep the pan:

Line an 8x8-inch square pan with parchment paper or foil. Lightly grease it for easy removal later.

2. Melt the chocolate:

In a medium saucepan over low heat, combine the chopped Cadbury chocolate, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.

3. Add flavor:

Stir in the vanilla extract and pinch of salt. If you're adding extras like nuts or candy, fold them in now.

4. Pour and chill:

Pour the fudge mixture into the prepared pan and smooth the top. Add toppings if desired. Chill in the refrigerator for at least 2 hours or until firm.

5. Cut and enjoy:

Once set, lift the fudge out of the pan using the parchment. Cut into small squares and serve.

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Storage:

Keep refrigerated in an airtight container for up to 2 weeks, or freeze for longer storage.

Would you like a version using Cadbury Dairy Milk, or one that includes peanut butter or caramel swirls?