The No Name Dip

🧀 The No Name Dip

Ingredients:

1 (8 oz) block cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese (or a cheese blend)

1 cup salsa (mild, medium, or hot — your choice)

1 small can diced green chilies (optional for a kick)

1 tsp taco seasoning or ranch seasoning (optional)

Instructions:

1. Mix the Base

In a bowl, combine softened cream cheese and sour cream until smooth.

2. Add Flavor

Stir in salsa, shredded cheese, chilies, and seasoning (if using).

3. Heat It Up (optional)

Microwave for 2–3 minutes until warm and melty — OR

Bake at 350°F (175°C) for 15–20 minutes until bubbly.

4. Serve

With tortilla chips, crackers, or veggie sticks.

Variations:

Add cooked ground beef, sausage, or shredded chicken for a heartier dip.

Top with sliced green onions, olives, or jalapeños.