Crab and Seafood Salad
Dive into freshness with this Crab and Seafood Salad! Perfect for a light, healthy meal that's packed with flavor.
**Ingredients:**
- 1 cup cooked crab meat, shredded
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup cooked scallops, chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
**Directions:**
1. In a large mixing bowl, combine the crab meat, shrimp, scallops, celery, and red bell pepper.
2. In a small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.
3. Pour the dressing over the seafood mixture and gently toss to coat evenly. Season with salt and pepper to taste.
4. Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
5. Serve the seafood salad on a bed of lettuce leaves.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes + chilling
Kcal: 150 kcal | Servings: 4 servings
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