Garlic Butter Calamari

 

Garlic Butter Calamari (Sautéed or Grilled)

Ingredients:

1½ lb (700g) whole baby squid, cleaned (tentacles included)

2–3 tablespoons olive oil or melted butter

4 cloves garlic, thinly sliced

2 tablespoons fresh parsley, chopped

Juice of 1 lemon (plus wedges for serving)

Salt and freshly ground black pepper, to taste

Optional: red pepper flakes or chili for a little heat

Instructions:

1. Prepare the Squid:

If using whole baby squid, make sure they're cleaned (guts, beak, and quill removed).

Pat them dry with paper towels for best browning.

2. Cook the Garlic:

Heat olive oil or butter in a large skillet or grill pan over medium-high heat.

Add the sliced garlic and sauté for about 30 seconds, just until fragrant. Remove garlic and set aside (this prevents burning).

3. Sear the Calamari:

Increase the heat to high. Add the squid in a single layer.

Cook for 2–3 minutes per side until opaque and slightly golden. Do not overcook — it becomes rubbery!

4. Add Flavor:

Return the garlic to the pan, squeeze fresh lemon juice over the calamari, and toss in the chopped parsley.

Season with salt, pepper, and optional chili flakes.

5. Serve:

Plate immediately and garnish with extra parsley and lemon wedges.

Enjoy with crusty bread or a light salad.