Blueberry Biscuits with Glaze

Blueberry Biscuits with Glaze

Ingredients:

For the biscuits:

2 cups all-purpose flour

1 Tbsp baking powder

½ tsp baking soda

½ tsp salt

¼ cup granulated sugar

½ cup (1 stick) cold unsalted butter, cubed

¾ cup buttermilk (cold)

1 tsp vanilla extract

1 cup fresh or frozen blueberries (if frozen, don’t thaw)

For the glaze:

1 cup powdered sugar

2–3 Tbsp milk or heavy cream

½ tsp vanilla extract

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients – In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.

3. Cut in butter – Add the cold butter cubes and cut in with a pastry cutter or fork until the mixture looks like coarse crumbs.

4. Add wet ingredients – Pour in cold buttermilk and vanilla. Stir just until dough comes together (don’t overmix).

5. Add blueberries – Gently fold in the blueberries. Dough will be slightly sticky.

6. Shape biscuits – Turn dough onto a floured surface, pat into a 1-inch thick round, and cut biscuits with a round cutter (or just drop spoonfuls onto the sheet for rustic biscuits).

7. Bake – Place biscuits on the sheet, close together for soft sides or spaced out for crisp edges. Bake 15–18 minutes, until golden brown.

8. Make glaze – Whisk powdered sugar, milk, and vanilla until smooth.

9. Finish – While biscuits are still warm, drizzle glaze generously over the top.