Biscuits and Gravy

Biscuits and Gravy recipe you’ll love — rich, creamy, and full of that Southern comfort goodness. 🥞✨

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🥐 For the Biscuits:
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
½ cup (1 stick) cold butter, cubed
¾ cup cold milk (or buttermilk)

Instructions:
1. Preheat oven to 425°F (220°C).

2. In a large bowl, whisk together flour, baking powder, and salt.

3. Cut in cold butter with a pastry cutter (or fork) until mixture resembles coarse crumbs.

4. Stir in milk just until dough comes together.

5. Turn out onto a floured surface, gently knead a few times, and roll to about ¾-inch thick.

6. Cut out biscuits with a round cutter or glass.

7. Place on a baking sheet, bake 12–15 minutes, until golden brown.



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🍳 For the Sausage Gravy:
Ingredients:
1 lb breakfast sausage
¼ cup all-purpose flour
3 cups whole milk (warm)
Salt & black pepper, to taste
Optional: pinch of cayenne or crushed red pepper for a little heat

Instructions:
1. In a skillet, cook sausage over medium heat until browned, breaking it into crumbles. Do not drain the fat.

2. Sprinkle flour over sausage, stir to coat, and cook 1–2 minutes to remove raw flour taste.

3. Gradually whisk in warm milk, stirring constantly until thick and creamy (about 5–7 minutes).

4. Season generously with salt and black pepper.



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🥞✨ To Serve:
Split warm biscuits in half.
Smother with creamy sausage gravy.
Enjoy immediately!


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