Company Chicken Casserole

🍲 Company Chicken Casserole Recipe

A creamy, cheesy, and comforting chicken casserole topped with buttery cracker crumbs—perfect for family dinners or gatherings!

Ingredients

4 boneless, skinless chicken breasts

Salt & pepper (to taste)

2 tbsp olive oil

1 onion, diced

2 cloves garlic, minced

1 bell pepper, diced

1 cup mushrooms, sliced

1 cup frozen peas

1 cup frozen corn kernels

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup sour cream

1 cup shredded cheddar cheese

2 cups crushed butter crackers (like Ritz)

1/4 cup butter, melted

Instructions

1. Preheat Oven

Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Cook the Chicken

Season chicken with salt & pepper.

Heat olive oil in a skillet and sear chicken breasts 4–5 minutes per side until golden brown. Remove and set aside.

3. Sauté Vegetables

In the same skillet, sauté onion, garlic, bell pepper, and mushrooms for 5–7 minutes until softened.

4. Make the Filling

In a large bowl, combine sautéed veggies, peas, corn, cream of chicken soup, chicken broth, sour cream, and cheddar cheese.

Spread this mixture evenly in the baking dish. Place chicken breasts on top.

5. Prepare Topping

Mix crushed crackers with melted butter. Sprinkle evenly over casserole.

6. Bake

Bake uncovered for 25–30 minutes, until bubbly and golden brown.

7. Serve

Let cool slightly before serving. Garnish with parsley if desired.