Crack Cake

super popular Crack Cake recipe – a moist, buttery wine cake that’s dangerously addictive (hence the name)! It’s made with cake mix, pudding mix, and a buttery-sweet glaze that soaks into the cake.

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🍰 Crack Cake Recipe
Ingredients
For the Cake:
1 box yellow cake mix
1 box (3.4 oz) instant vanilla pudding mix
4 large eggs
½ cup granulated sugar
½ cup brown sugar
2 tsp cinnamon
1 cup water
½ cup vegetable oil
½ cup white wine (chardonnay works well)

For the Glaze:
1 stick (½ cup) butter
1 cup granulated sugar
¼ cup white wine


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Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.

2. In a large bowl, mix together cake mix, pudding mix, eggs, sugars, cinnamon, water, oil, and wine. Beat until smooth and well combined.

3. Pour batter into prepared pan and bake for 50–60 minutes, until a toothpick inserted comes out clean.

4. While cake is baking, make the glaze: In a saucepan, melt butter, sugar, and wine. Simmer for 2–3 minutes until slightly thickened.

5. Remove cake from oven. While still warm and in the pan, poke holes with a skewer or fork and pour the glaze slowly over the cake, letting it soak in.

6. Let cake sit for at least 30 minutes, then turn out onto a serving plate.



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✨ The result: a super moist, buttery cake with a caramelized glaze that melts in your mouth.