Everything Bagel Bits

🥯 Everything Bagel Bits Recipe
Ingredients:
1 can refrigerated biscuit dough (like Pillsbury Grands, 8-count)
4 oz cream cheese, cold and cut into 8 cubes
1 egg (for egg wash)
2 tbsp water
2–3 tbsp Everything Bagel seasoning
Optional: melted butter for brushing


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Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare dough: Separate biscuit dough into 8 rounds. Flatten each round into a small circle.

3. Fill with cream cheese: Place a cube of cream cheese in the center of each dough circle. Pinch edges together and roll into a smooth ball, sealing tightly so the filling doesn’t leak.

4. Egg wash: Beat the egg with 2 tbsp water. Brush each dough ball with the egg wash.

5. Add seasoning: Generously sprinkle Everything Bagel seasoning on top (or roll them in it for full coverage).

6. Bake: Place on prepared baking sheet and bake for 12–15 minutes, until golden brown.

7. Optional finish: Brush with melted butter right out of the oven for extra flavor.



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⭐ Tips:
Serve warm for the best gooey cream cheese center.
You can use flavored cream cheese (chive, jalapeño, etc.) for variety.
These reheat well in an air fryer for a quick snack.


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