Four Ingredient Nougat Bars

Four Ingredient Nougat Bars
Ingredients:
2 (12 oz) bags mini marshmallows
2 (12 oz) bags white chocolate chips (or white almond bark)
2 cups gumdrops (cut into smaller pieces, or use gummy candy)
2 tbsp butter


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Instructions:
1. Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. In a large saucepan, melt the butter over low heat. Add the white chocolate chips and stir until smooth.

3. Stir in the marshmallows and keep mixing until everything is melted and creamy.

4. Remove from heat and quickly fold in the gumdrop pieces.

5. Spread mixture evenly into the prepared pan, pressing gently.

6. Chill in the refrigerator for at least 2–3 hours, or until firm.

7. Once set, lift out of the pan with parchment, cut into bars, and serve.