Luxe Cajun Seafood Gumbo

 

✅️Luxe Cajun Seafood Gumbo with Scallops and Lobster 

Ingredients:

Scallops - 1 lb

Lobster tails (chopped) - 2

Shrimp (peeled and deveined) - 1 lb

Andouille sausage (sliced) - 2 links

Okra (sliced) - 2 cups

Bell peppers (chopped) - 1 cup

Onion (chopped) - 1

Celery (chopped) - 2 stalks

Garlic (minced) - 3 cloves

Chicken broth - 4 cups

Tomatoes (diced) - 1 can (14 oz)

Cajun seasoning - 2 tbsp

Flour - 1/4 cup

Butter - 1/4 cup

Fresh parsley (chopped) - 2 tbsp

Instructions:

Make a roux by cooking flour and butter until golden.

Sauté onion, bell peppers, celery, and garlic in the roux.

Stir in chicken broth, tomatoes, and Cajun seasoning.

Add sausage, okra, and seafood, simmer until cooked.

Garnish with fresh parsley before serving.

Notes:

Serve over rice for a complete meal.

Prep Time: 20 mins | Cooking Time: 40 mins | Total Time: 1 hour | Kcal: 600 | Servings: 6