Nugget Bars Recipe
Ingredients:
2 cups graham cracker crumbs (about 16 full crackers)
1 cup shredded coconut (sweetened)
1 cup chopped nuts (walnuts or pecans work well)
1 (14 oz) can sweetened condensed milk
1 (12 oz) bag semi-sweet chocolate chips
2 tbsp butter or shortening
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Instructions:
1. Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking pan.
2. Mix base: In a large bowl, combine graham cracker crumbs, coconut, nuts, and sweetened condensed milk. Stir until well mixed.
3. Press into pan: Spread mixture evenly into the prepared pan, pressing it down firmly.
4. Bake for 20–25 minutes, or until lightly golden around the edges. Remove and cool completely.
5. Make topping: In a small saucepan or microwave, melt chocolate chips with butter (stir until smooth).
6. Spread topping evenly over the cooled bars. Let set at room temperature or chill until firm.
7. Cut into squares or bars and serve!
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✨ Optional Variations:
Add mini marshmallows to the base for an extra chewy bite.
Use white or milk chocolate instead of semi-sweet.
Sprinkle sea salt over the chocolate topping for a sweet-salty twist.
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