Bacon and Cheese Puff Pastry

 

Bacon and Cheese Puff Pastry 

Ingredients:

1 sheet puff pastry, thawed

4 eggs

1/4 cup heavy cream or milk

1/2 cup shredded cheddar cheese

1/4 cup shredded mozzarella cheese

4-6 strips of bacon, cooked and chopped

Salt and black pepper, to taste

1/2 teaspoon garlic powder (optional)

1 egg (for egg wash)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut it into 6-8 circles using a cookie cutter or the rim of a glass. Place them on the prepared baking sheet.

3. Create Borders: Use a smaller cutter or a knife to lightly score a smaller circle inside each puff pastry piece (do not cut through). This helps create a raised edge.

4. Egg Mixture: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder.

5. Assemble Tarts: Sprinkle shredded cheese onto the center of each pastry round. Pour a small amount of the egg mixture into the center of each tart.

6. Add Bacon: Top each tart with cooked, chopped bacon pieces.

7. Egg Wash: Beat 1 egg and lightly brush the edges of the puff pastry with it for a golden finish.

8. Bake: Bake for 15-18 minutes or until the puff pastry is golden brown and the egg mixture is set.

9. Serve & Enjoy: Let them cool for a few minutes before serving.