Easy Baked Potato

 

Quick & Easy Baked Potato 

Ingredients:

2 large russet potatoes

1 tbsp olive oil

1 tsp salt

½ tsp black pepper

Instructions:

1. Prep the Potatoes: Wash and scrub the potatoes well. Pat dry with a paper towel.

2. Poke & Season: Use a fork to poke holes all over each potato. Rub with olive oil, salt, and pepper for extra crispiness.

3. Microwave (Fastest Method): Place the potatoes on a microwave-safe plate and cook on high for 5-7 minutes per potato, flipping halfway through. They should be fork-tender.

4. Crisp it Up (Optional): For extra crispy skin, transfer the potatoes to an air fryer or oven at 400°F (200°C) for 5-10 minutes until golden and crispy.

5. Serve & Enjoy: Slice open, fluff the inside with a fork, and top with butter, sour cream, cheese, or your favorite toppings.

Ready in minutes, crispy outside, and fluffy inside—perfection!