Cabbage and Ground Beef

 Cabbage and Ground Beef

Ingredients:

1 lb ground beef

1 small onion, chopped

1 small head of cabbage, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (optional)

1 tsp salt

½ tsp black pepper

½ tsp smoked paprika (optional)

½ tsp garlic powder

½ tsp onion powder

½ cup beef broth (or water, if needed)

1 tbsp butter or oil

Instructions:

1. Brown the Beef: In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.

2. Sauté Aromatics: Add chopped onion and garlic to the beef and cook until soft, about 2 minutes.

3. Cook the Cabbage: Stir in the chopped cabbage, salt, pepper, smoked paprika, garlic powder, and onion powder.

4. Add Liquid: Pour in beef broth (or water) and diced tomatoes if using. Stir well, cover, and let it simmer on low for about 15-20 minutes, or until cabbage is tender.

5. Finish & Serve: Stir in butter for extra richness, adjust seasoning if needed, and serve hot.