Cajun Shrimp

Cajun Shrimp and Steak Feast

Ingredients

For the Steak:

1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips

1 tbsp olive oil

1 tbsp Cajun seasoning

2 cloves garlic, minced

Salt and pepper to taste

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 tbsp olive oil or melted butter

1 tbsp Cajun seasoning

1 tsp smoked paprika

½ tsp garlic powder

Juice of ½ lemon

For Serving:

Chopped parsley (for garnish)

Lemon wedges

Cooked rice or mashed potatoes

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Instructions

1. Prepare the Steak

In a bowl, toss the steak strips with olive oil, Cajun seasoning, garlic, salt, and pepper.

Heat a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.

2. Cook the Shrimp

In the same skillet, add a little more oil or butter if needed.

Toss shrimp with Cajun seasoning, paprika, garlic powder, and lemon juice.

Cook for 2-3 minutes per side until pink and opaque.

3. Assemble & Serve

Return the steak to the skillet, mix with the shrimp, and let everything warm together for 1 minute.

Garnish with parsley and serve with lemon wedges over rice or mashed potatoes