Cheesy Mashed Potato Puffs

 Cheesy Mashed Potato Puffs 😋🔥

Crispy on the outside, soft and cheesy on the inside—these mashed potato puffs are a perfect snack, appetizer, or side dish!

Ingredients:

2 cups mashed potatoes (leftover or freshly made)

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 large eggs

1/4 cup milk

2 green onions, chopped

1/2 tsp garlic powder (optional, for extra flavor)

1/4 tsp black pepper

1/4 tsp salt (adjust if mashed potatoes are already seasoned)

Cooking spray or butter (for greasing the muffin tin)

Instructions:

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or butter to prevent sticking.

2. Mix the Ingredients

In a large bowl, combine mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, milk, chopped green onions, garlic powder, salt, and black pepper.

Stir well until everything is fully incorporated.

3. Fill the Muffin Tin

Spoon the mixture into the mini muffin tin, filling each cup almost to the top.

If you want extra crispy tops, sprinkle a little more cheddar cheese on each puff.

4. Bake

Bake for 20-25 minutes or until the puffs are golden brown and crispy around the edges.

Let them cool for a few minutes before carefully removing them from the tin.

5. Serve & Enjoy!

Serve warm with sour cream, ranch dressing, or a sprinkle of extra green onions on top.