Puff pastry

 

Savory Puff Pastry with Minced Meat and Cheese recipe that’s crispy, cheesy, and packed with flavor!

Ingredients:

For the Filling:

1 sheet puff pastry (or as needed)

1 tbsp butter (for greasing)

1 onion, finely chopped

1 tsp dried basil

300g minced meat (beef, chicken, or pork)

Salt and black pepper (to taste)

100g cheese (grated, mozzarella or cheddar)

1 bunch parsley, chopped

2 boiled eggs, chopped

For Assembly:

1 egg yolk + 1 tbsp milk (for egg wash)

Sesame seeds or nigella seeds (optional, for garnish)

Instructions:

Step 1: Prepare the Filling

1. In a pan, melt butter over medium heat. Add chopped onion and sauté until soft and translucent.

2. Add minced meat and cook until browned, breaking it up with a spoon.

3. Season with salt, black pepper, and dried basil. Stir well and cook for another 2-3 minutes.

4. Remove from heat and let it cool slightly. Then mix in grated cheese, chopped parsley, and chopped boiled eggs.

Step 2: Assemble the Pastries

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll out the puff pastry sheet on a floured surface. Cut it into squares or rectangles, depending on your preferred size.

3. Place a spoonful of the meat filling in the center of each piece.

4. Fold the pastry over the filling, sealing the edges by pressing with a fork or twisting them slightly.

Step 3: Bake

1. Brush the tops with egg wash (egg yolk + milk mixture). Sprinkle with sesame seeds or nigella seeds if using.

2. Bake for 20-25 minutes or until golden brown and crispy.

Step 4: Serve & Enjoy!

Serve warm with a side of yogurt, sour cream, or a simple salad.