Garlic Chicken Fried Rice

Garlic Chicken Fried Rice 

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 cup cooked chicken, diced or shredded
• 3 cloves garlic, minced
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots (optional)
• 2 green onions, chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for extra flavor)
• 1/2 tsp sesame oil (optional)
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Scramble the eggs – Heat 1/2 tbsp oil in a large pan or wok over medium heat. Add the beaten eggs, scramble them, then remove from the pan and set aside.
2. Sauté the garlic – Add the remaining oil to the pan, then sauté the minced garlic until fragrant.
3. Add chicken and veggies – Stir in the cooked chicken and vegetables, cooking for about 2 minutes.
4. Stir-fry the rice – Add the cooked rice and break it up with a spatula. Stir everything together.
5. Season the rice – Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine.
6. Add eggs and green onions – Return the scrambled eggs to the pan, mix well, and cook for another minute.
7. Serve hot – Garnish with extra green onions and enjoy