Chicken Wings

Alfredo Chicken Wings 

Ingredients:

2 lbs chicken wings

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1 tbsp olive oil

1/2 cup grated Parmesan cheese

1 cup Alfredo sauce (store-bought or homemade)

1 tbsp chopped parsley (for garnish)

Instructions:

Step 1: Prep and Bake the Wings

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.

2. In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.

3. Arrange the wings on the rack in a single layer. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

Step 2: Make the Alfredo Sauce (If Homemade)

Melt 2 tbsp butter in a saucepan over medium heat.

Stir in 1 cup heavy cream and bring to a simmer.

Add 1 cup grated Parmesan cheese and 1/2 tsp garlic powder, stirring until smooth.

Season with salt and pepper to taste.

Step 3: Coat the Wings

1. Remove the baked wings from the oven and transfer them to a bowl.

2. Pour the warm Alfredo sauce over the wings and toss until evenly coated.

3. Sprinkle with grated Parmesan cheese and chopped parsley for extra flavor.

Step 4: Serve and Enjoy!

Serve immediately with extra Alfredo sauce for dipping.

Pair with celery sticks or a fresh side salad.