Chinese Pepper

 Sizzling Chinese Pepper 

Ingredients:

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil (for cooking)

1 green bell pepper, sliced

1 red bell pepper, sliced

1 medium onion, sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

½ cup beef broth

1 tablespoon oyster sauce

1 teaspoon sugar

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional, for heat)

1 teaspoon sesame oil (for finishing)

Cooked white rice, for serving

Instructions:

1. Marinate the Steak:

In a bowl, mix the soy sauce and cornstarch. Add the sliced steak, toss to coat, and let it marinate for 15-20 minutes.

2. Sear the Steak:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the steak in a single layer and sear for 2-3 minutes per side until browned. Remove and set aside.

3. Cook the Vegetables:

In the same pan, add a little more oil if needed. Stir-fry the bell peppers, onion, garlic, and ginger for about 3-4 minutes until they start to soften but remain crisp.

4. Make the Sauce:

In a small bowl, mix beef broth, oyster sauce, sugar, black pepper, and red pepper flakes. Pour into the pan.

5. Combine Everything:

Return the cooked steak to the pan and toss everything together. Let it simmer for 2-3 minutes until the sauce thickens slightly.

Drizzle with sesame oil and give it a final stir.

6. Serve & Enjoy:

Serve hot over cooked white