Crispy Cabbage Fritters

 

Crispy Cabbage Fritters

Ingredients:

500 g cabbage, shredded

2 onions, finely chopped

3 cloves garlic, minced

3 eggs

4 tablespoons flour (60 g)

1 teaspoon salt (or to taste)

½ teaspoon black pepper

½ teaspoon paprika (optional)

2 tablespoons fresh parsley, chopped (optional)

Oil for frying

Instructions:

1. Prepare the cabbage:

Finely shred the cabbage and place it in a bowl. Sprinkle with a little salt and let it sit for 5 minutes to soften. Squeeze out excess moisture.

2. Make the batter:

In a large bowl, combine the cabbage, onions, garlic, eggs, flour, salt, pepper, and paprika. Mix well until everything is coated in the egg-flour mixture.

3. Fry the fritters:

Heat oil in a frying pan over medium heat.

Take a spoonful of the cabbage mixture and drop it into the pan, pressing slightly to form small patties.

Cook for 3-4 minutes per side, or until golden brown and crispy.

4. Serve:

Remove from the pan and drain on paper towels.

Garnish with fresh parsley and serve hot with sour cream, yogurt, or your favorite dipping sauce.