Stuffed Shells

Stuffed Shells recipe with a cheesy, savory filling that's pure comfort food!

Ingredients:

20 jumbo pasta shells

2 cups ricotta cheese

1 ½ cups shredded mozzarella cheese (plus extra for topping)

½ cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)

½ teaspoon salt

½ teaspoon black pepper

3 cups marinara sauce

Instructions:

1. Cook the pasta: Boil the jumbo shells in salted water until al dente. Drain and let them cool.

2. Make the filling: In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic, parsley, salt, and pepper.

3. Fill the shells: Spoon the cheese mixture into each pasta shell.

4. Assemble: Spread 1 cup of marinara sauce in a baking dish. Arrange the stuffed shells on top. Pour the remaining sauce over them and sprinkle extra mozzarella cheese.

5. Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.