Roast Potatoes

Crispy Air Fryer Roast Potatoes

Ingredients:

2 lbs potatoes (Yukon Gold or Russet), peeled & cut into chunks

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

½ tsp salt (or to taste)

½ tsp black pepper

1 tsp dried parsley (optional)

Instructions:

1. Parboil for Extra Fluffiness (Optional): Bring a pot of salted water to a boil. Add potatoes and boil for 5 minutes. Drain well and let them dry for a minute.

2. Season: Toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Shake the bowl to rough up the edges (this makes them crispier!).

3. Air Fry: Preheat air fryer to 400°F (200°C). Spread potatoes in a single layer in the basket.

4. Cook: Air fry for 20-25 minutes, shaking the basket every 5-7 minutes, until golden brown and crispy.

5. Serve: Sprinkle with parsley and enjoy!