Twix cookies

Twix Cookies Recipe

Ingredients:

For the Shortbread Cookies:

1 cup (2 sticks) unsalted butter, softened

½ cup powdered sugar

2 cups all-purpose flour

½ teaspoon vanilla extract

¼ teaspoon salt

For the Caramel Layer:

1 cup soft caramels (like Kraft)

2 tablespoons heavy cream

For the Chocolate Topping:

1 cup milk chocolate chips (or semi-sweet)

1 teaspoon vegetable oil (for a smooth texture)

Instructions:

1. Make the Shortbread Cookies:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream butter and powdered sugar together until light and fluffy. Add vanilla.

Mix in flour and salt until a dough forms. Roll out to ¼-inch thick and cut into circles.

Place cookies on the baking sheet and bake for 10-12 minutes, until lightly golden. Cool completely.

2. Prepare the Caramel Layer:

Melt caramels and heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth.

Spoon a small amount onto each cooled cookie, spreading evenly. Let it set for about 10 minutes.

3. Add the Chocolate Topping:

Melt chocolate chips and vegetable oil in the microwave in 30-second intervals, stirring until smooth.

Spoon or drizzle chocolate over the caramel layer, spreading to cover. Let the chocolate set.

4. Enjoy!

Let the cookies cool until the chocolate firms up,