Crescent Roll Taco Bake

Crescent Roll Taco Bake (Classic Version)

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls
• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• Optional: sour cream, shredded lettuce, diced tomato, chopped onions for topping

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Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown the beef in a skillet over medium heat. Drain excess grease.

3. Add taco seasoning and water. Simmer for about 5 minutes until thickened.

4. Unroll crescent dough and press it into a 9x13 baking dish to form a crust. Press up the sides a little.

5. Add the beef mixture evenly over the dough.

6. Sprinkle cheese over the top.

7. Bake for 15–20 minutes or until the crescent dough is golden brown.

8. Let cool slightly, then slice and serve with optional toppings.