Garlic Butter Steak and Shrimp

Garlic Butter Steak and Shrimp Stir-Fried Noodles

Ingredients:

8 oz sirloin steak, thinly sliced against the grain

12 oz large shrimp, peeled and deveined

10 oz egg noodles or ramen noodles

2 tbsp vegetable oil

3 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1/2 cup soy sauce

2 tbsp unsalted butter

1 tbsp oyster sauce (optional for depth)

1 tsp sesame oil (optional for extra flavor)

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional for heat)

2 green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

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Instructions:

1. Cook the noodles:

Bring a large pot of water to a boil and cook noodles according to package instructions. Drain, rinse with cold water, and set aside.

2. Sear the steak:

In a large skillet or wok over medium-high heat, add 1 tbsp of vegetable oil. Add steak slices in a single layer and sear for 1–2 minutes per side until browned but still tender. Remove from the pan and set aside.

3. Cook the shrimp:

In the same skillet, add the remaining 1 tbsp oil. Add shrimp and cook for 1–2 minutes per side until pink and opaque. Remove and set aside with the steak.

4. Sauté vegetables and garlic:

Lower the heat slightly and add minced garlic, red and yellow bell peppers. Sauté for 2–3 minutes until peppers are slightly softened but still crisp.

5. Combine:

Push the vegetables to the side of the pan, melt the butter in the center, and stir in the cooked noodles, steak, and shrimp.

6. Sauce it up:

Pour in soy sauce, oyster sauce (if using), sesame oil, black pepper, and red pepper flakes. Toss everything together for 2–3 minutes until heated through and coated evenly.

7. Garnish & serve:

Sprinkle with chopped green onions and sesame seeds if desired. Serve hot and enjoy!