Homemade Deviled Eggs

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Homemade Deviled Eggs

Ingredients:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp yellow mustard (or Dijon for a twist)
• 1 tsp white vinegar (optional but adds a nice tang)
• Salt & black pepper, to taste
• Paprika, for garnish
• Optional: finely chopped pickles, relish, chives, or hot sauce

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Instructions:

1. Boil the eggs:

   • Place eggs in a pot and cover with cold water.
   • Bring to a boil, then cover, turn off the heat, and let sit for 10–12 minutes.
   • Drain and cool in ice water for easy peeling.

2. Peel and halve:

   • Peel the eggs and slice them in half lengthwise.
   • Carefully remove yolks and place in a small bowl.

3. Make the filling:

   • Mash yolks with a fork until crumbly.
   • Add mayo, mustard, vinegar, salt, and pepper. Mix until smooth and creamy.

4. Fill the eggs:

   • Spoon or pipe the yolk mixture back into the egg whites.

5. Garnish:

   • Sprinkle with paprika and any optional toppings you like.

6. Chill:

   • Refrigerate until ready to serve.

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Quick Tip: You can double this recipe easily for parties or meal prep.