Pork Chop Supreme

Pork Chop Supreme — OMG!

Ingredients:

4 boneless pork chops

4 medium potatoes, thinly sliced

1 envelope Lipton onion soup mix

1 can cream of mushroom soup (10.5 oz)

¼ cup milk

Salt and pepper, to taste

Butter or oil, for browning

---

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Brown the pork chops:

Season pork chops lightly with salt and pepper. In a skillet over medium-high heat, brown the pork chops in a little butter or oil for about 2–3 minutes per side. (This step adds flavor but is optional.)

3. Layer potatoes:

Arrange the thinly sliced potatoes in an even layer in the bottom of the baking dish. Lightly season with salt and pepper.

4. Mix the sauce:

In a bowl, whisk together the cream of mushroom soup, milk, and onion soup mix until well combined.

5. Assemble casserole:

Pour half the soup mixture over the potatoes.

Place the browned pork chops on top.

Pour the remaining soup mixture evenly over the pork chops.

6. Cover and bake:

Cover tightly with foil and bake for 1 hour.

7. Optional crisping:

Remove foil and bake for an additional 10–15 minutes to slightly brown the top, if desired.

8. Serve:

Let sit for 5 minutes before serving. The potatoes should be tender and the pork chops juicy and flavorful.