Bacon and Cream Cheese Stuffed Doritos

🧀 Bacon and Cream Cheese Stuffed Doritos

Ingredients:

1 (8 oz) block cream cheese, softened

1 cup shredded cheddar cheese

6 slices cooked bacon, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 jalapeño (optional), finely chopped

2 cups crushed Doritos (any flavor – Nacho Cheese or Spicy Nacho work best)

1 cup all-purpose flour

2 large eggs, beaten

Oil for frying

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Instructions:

1. Make the Filling:

In a bowl, mix the cream cheese, cheddar cheese, chopped bacon, garlic powder, onion powder, and optional jalapeño. Stir until smooth and well combined.

2. Shape the Filling:

Scoop about 1 tablespoon of the mixture and roll into small balls. Place on a plate and freeze for 30 minutes to firm up.

3. Prepare Breading Stations:

Place flour in one bowl.

Beat the eggs in a second bowl.

Pour crushed Doritos into a third bowl.

4. Coat the Balls:

Roll each frozen cream cheese ball in flour.

Dip into the egg, then roll in crushed Doritos.

For extra crunch, double dip: egg again, then Doritos again.

5. Fry:

Heat oil in a deep pan to 350°F (175°C). Fry the coated balls in batches for 2–3 minutes or until golden brown and crispy. Don’t overcrowd the pan.

6. Drain & Serve:

Remove with a slotted spoon, place on paper towels to drain. Let cool slightly before serving.

Tips:

Try different Doritos flavors like Cool Ranch or Spicy Sweet Chili for fun variations.

You can bake these at 400°F for 12–15 minutes or air fry at 380°F for 8–10 minutes if you prefer a lighter version.