Spicy Pineapple Jalapeño Chutney

 

🌶️ Spicy Pineapple Jalapeño Chutney

Ingredients:

2 cups fresh pineapple, finely chopped

2–3 jalapeños, finely chopped (adjust to heat preference)

1/2 small red onion, finely chopped

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1/2 cup apple cider vinegar

1/3 cup brown sugar (light or dark)

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

Zest and juice of 1 lime

Optional: 1/4 teaspoon crushed red pepper flakes for extra heat

Instructions:

1. Sauté Aromatics: In a saucepan over medium heat, add a drizzle of oil and sauté the onion, jalapeños, garlic, and ginger for 3–4 minutes, until softened.

2. Add Remaining Ingredients: Stir in the chopped pineapple, vinegar, brown sugar, spices, salt, and lime zest/juice.

3. Simmer: Bring to a boil, then reduce heat and simmer uncovered for 25–35 minutes, stirring occasionally, until thickened and jammy.

4. Taste & Adjust: Taste and adjust sweetness or heat. If too spicy, add a little more sugar or a splash of pineapple juice.

5. Cool & Store: Let cool completely. Store in a sealed jar in the fridge for up to 2 weeks.

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💡 Serving Ideas:

Spoon over grilled chicken, pork chops, or shrimp

Spread on sandwiches or burgers

Serve with crackers and cream cheese

Add to tacos or rice bowls for a sweet kick