Sausage and Cabbage Stew

Sausage and Cabbage Stew

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced into rounds
• 1 tbsp olive oil or butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups green cabbage, chopped
• 3 carrots, sliced
• 2 medium potatoes, diced (Yukon Gold or red work well)
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 tsp smoked paprika (optional but recommended)
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions:

1. Brown the sausage:
   In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage slices and cook until lightly browned. Remove and set aside.

2. Sauté vegetables:
   In the same pot, add diced onion and cook until softened (about 3–4 minutes). Add garlic and cook another 30 seconds.

3. Add remaining ingredients:
   Stir in chopped cabbage, carrots, potatoes, broth, tomatoes (with juice), smoked paprika, thyme, salt, and pepper.

4. Simmer:
   Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, or until potatoes and carrots are tender.

5. Finish the stew:
   Return sausage to the pot and simmer uncovered for another 5–10 minutes. Taste and adjust seasoning as needed.

6. Serve:
   Ladle into bowls, garnish with fresh parsley if desired, and enjoy with crusty bread or cornbread.