Amish Sunday Savior Casserole

🥘 Amish Sunday Savior Casserole

Ingredients:

Main Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup frozen peas
• 2 cups cooked egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese, divided

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Brown the beef:
   In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess grease.

3. Add vegetables:
   Add the sliced carrots and celery to the skillet. Cook for about 5–6 minutes until they begin to soften. Stir in the frozen peas and cook for another 2 minutes.

4. Combine ingredients:
   In a large bowl, mix together the cream of mushroom soup and milk until smooth. Stir in ½ cup of the shredded cheddar cheese.

5. Assemble the casserole:
   Add the cooked noodles and the beef/vegetable mixture to the soup mixture. Stir until everything is well combined.

6. Transfer to baking dish:
   Pour the mixture into the prepared casserole dish. Spread evenly.

7. Top with cheese:
   Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.

8. Bake:
   Cover with foil and bake for 25–30 minutes. Remove foil and bake an additional 5–10 minutes, or until bubbly and golden on top.

9. Serve hot:
   Let sit for 5 minutes before serving. Enjoy with a slice of crusty bread or a side salad!

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🍴 Tips:

• Swap peas for corn or green beans if preferred.
• Use cream of chicken or celery soup instead of mushroom for a twist.
• You can prep this casserole a day ahead and bake when ready.