Banana Pudding Ever

 The Best Banana Pudding Ever 🍌🍨

Creamy, rich, and totally irresistible — this banana pudding is a crowd-pleaser every time!

Ingredients:

2 boxes Vanilla Wafers

6 to 8 bananas, sliced

2 cups cold milk

1 (5 oz.) box French Vanilla instant pudding mix

1 (8 oz.) package cream cheese, softened

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) container frozen whipped topping (like Cool Whip), thawed

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Instructions:

1. Prepare the Pudding:

In a large bowl, whisk together the cold milk and French vanilla pudding mix until smooth and thickened. Let it sit for a couple of minutes.

2. Make the Creamy Layer:

In another bowl, beat the cream cheese until fluffy.

Add the sweetened condensed milk and beat until well combined and smooth.

Fold in the prepared pudding mixture until fully combined.

Gently fold in half of the whipped topping (save the rest for the top layer).

3. Layer the Dessert:

In a large trifle dish or a 9x13-inch pan, arrange a layer of vanilla wafers on the bottom.

Add a layer of banana slices over the wafers.

Spread a layer of the pudding mixture on top.

Repeat the layers until all ingredients are used, ending with pudding mixture on top.

4. Top It Off:

Spread the remaining whipped topping evenly over the top.

Crush a few vanilla wafers and sprinkle on top for decoration (optional).

5. Chill:

Cover and refrigerate for at least 4 hours (overnight is best!) to let the flavors come together and the wafers soften.