Cheddar Jalapeño Biscuits

🧀🌶️ Cheddar Jalapeño Biscuits Recipe

Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup (1 stick) cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1–2 jalapeños, finely chopped (seeds removed for less heat)

3/4 cup buttermilk (plus more if needed)

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Instructions:

1. Preheat Oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cut in Butter: Add cold, cubed butter. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

4. Add Cheese & Jalapeños: Stir in shredded cheddar and chopped jalapeños.

5. Add Buttermilk: Pour in the buttermilk and mix just until dough forms. Do not overmix.

6. Shape Biscuits: Scoop about 2 tablespoons of dough, form into a ball or drop shape, and place on the baking sheet.

7. Bake: Bake for 12–15 minutes, or until golden brown on top.

8. Cool & Serve: Let cool slightly on a wire rack. Serve warm with butter!

Optional Add-ons:

Brush tops with melted butter after baking.

Add a dash of garlic powder to the dry mix for extra flavor.