Cheesy Mashed Potato Puffs

🧀 Cheesy Mashed Potato Puffs Recipe

✅ Ingredients:

2 cups mashed potatoes (leftover or freshly made, cooled)

1 large egg

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup chopped green onions (optional)

2 tablespoons sour cream

Salt and black pepper to taste

Butter or nonstick spray (for greasing muffin tin)

👩‍🍳 Instructions:

1. Prep the Oven & Pan

Preheat your oven to 400°F (200°C).

Grease a mini muffin tin with butter or spray to prevent sticking.

2. Mix the Ingredients

In a large bowl, combine:

Mashed potatoes

Egg

Cheddar cheese

Parmesan cheese

Green onions (if using)

Sour cream

Salt & pepper

Mix until everything is well blended.

3. Scoop into Muffin Tin

Spoon the mixture into the greased mini muffin cups, filling each almost to the top.

Use a spoon to smooth and slightly press them down.

4. Bake

Bake for 25–30 minutes, or until the tops are golden and crispy.

Let them cool in the pan for 5 minutes before removing.

5. Serve & Enjoy

Serve warm as a snack, appetizer, or side dish.

✅ 6 Tips for Perfect Potato Puffs:

1. Use cold mashed potatoes – They hold their shape better when baked.

2. Don’t skip the egg – It binds the mixture and gives structure.

3. Grease well – These puffs can stick easily; use butter or spray generously.

4,Mini muffin pans work best – They crisp up better than large muffins.

5. Add extras if desired – Crumbled bacon, herbs, or jalapeños for extra flavor.

6. Let them rest – Cooling slightly helps firm them up before serving.