Creamy White Chocolate Mousse

🍨 Creamy White Chocolate Mousse

Light, fluffy, and decadent with rich white chocolate flavor — no baking required!

📝 Ingredients:

6 oz (170g) white chocolate, finely chopped

2 tbsp whole milk

1 cup heavy whipping cream (cold)

½ tsp vanilla extract

Optional toppings: white chocolate curls, fresh berries, whipped cream, mint leaves

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👩‍🍳 Instructions:

1. Melt the White Chocolate

In a heatproof bowl, combine white chocolate and milk.

Microwave in 20-second bursts, stirring each time, until melted and smooth.

Let cool to room temperature (but not harden).

2. Whip the Cream

In a large mixing bowl, whip the cold heavy cream and vanilla extract until stiff peaks form.

3. Fold Together

Gently fold ⅓ of the whipped cream into the cooled white chocolate to lighten it.

Then carefully fold in the rest until fully combined and smooth.

4. Chill & Serve

Spoon into serving glasses or ramekins.

Chill for at least 1–2 hours (or up to 24 hours).

Top with berries, curls, or a dollop of whipped cream before serving.

💡 Tips:

Use high-quality white chocolate for best flavor and smooth texture.

Add a splash of raspberry sauce or lemon zest for a fresh twist.

Want it richer? Add 2 oz cream cheese (softened) when melting the chocolate.