Old Fashioned Chow Chow Relish

🫙 Old-Fashioned Chow Chow Relish

A sweet and tangy pickled relish made with cabbage, green tomatoes, onions, and peppers. Great for canning or enjoying fresh!

🧺 Ingredients:

1 medium head green cabbage, finely chopped (about 8 cups)

6 green tomatoes, finely chopped

6 medium onions, chopped

3 green bell peppers, chopped

3 red bell peppers, chopped

1/4 cup pickling salt or kosher salt

3 cups white vinegar (5% acidity)

2 cups granulated sugar

1 tablespoon mustard seeds

1 tablespoon celery seeds

1 teaspoon turmeric

1 teaspoon ground ginger (optional)

1/2 teaspoon red pepper flakes (optional, for heat)

🥄 Instructions:

1. Prep the Vegetables

Finely chop all vegetables (a food processor works great).

Place everything in a large bowl and sprinkle with the pickling salt.

Toss well, cover, and refrigerate overnight (or at least 8 hours). This draws out excess water.

2. Drain & Rinse

The next day, drain the vegetables well and rinse with cold water.

Squeeze out as much liquid as possible using a clean towel or cheesecloth.

3. Cook the Relish

In a large stockpot, combine the vinegar, sugar, mustard seed, celery seed, turmeric, and optional spices.

Bring to a boil, stirring until sugar dissolves.

Add drained vegetables and return to a simmer.

Simmer uncovered for 30–40 minutes, stirring occasionally, until slightly thickened.

4. Can or Store

To can: While hot, pack into sterilized jars, leaving ½ inch headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes (adjust for altitude).

To store fresh: Let cool, then refrigerate in airtight containers. Lasts up to 2–3 months in the fridge.

🍽️ Serving Ideas:

As a topping for beans, greens, hot dogs, or pulled pork.

On sandwiches or burgers for a zesty crunch.

Spoon it over cornbread or mix into potato salad.