Double Cheeseburger Pizza

Ultimate Double Cheeseburger Pizza Stack

Ingredients:

For the Burger Patties:

4 lbs ground beef

2 eggs, lightly beaten

1 cup breadcrumbs (optional, for structure)

2 tsp salt

2 tsp black pepper

2 tsp garlic powder

2 tsp onion powder

For the Stack:

3 large frozen or fresh cheese pizzas (your favorite brand or homemade)

1 ½ cups shredded cheddar cheese

1 ½ cups shredded mozzarella cheese

1 cup dill pickles, sliced

1 small red onion, thinly sliced

1–2 tomatoes, thinly sliced

Shredded lettuce (optional, for serving)

Ketchup, mustard, burger sauce, or mayo (optional)

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Instructions:

1. Preheat oven to 375°F (190°C).

2. Make the burger patties:

In a large bowl, combine the ground beef, eggs, breadcrumbs (if using), and seasonings. Mix until just combined—don’t overwork. Divide into 3 large equal portions and shape into round patties roughly the size of your pizzas.

3. Cook the patties:

Heat a large skillet or griddle over medium-high heat. Sear each patty for 3–4 minutes per side until browned and cooked through (or bake at 400°F for 20–25 minutes on a sheet pan). Drain excess grease.

4. Prepare the stack:

Place one cooked cheese pizza on a large baking sheet or oven-safe platter. Top with 1 burger patty, cheddar/mozzarella cheese blend, pickles, onions, and tomato slices.

5. Repeat layers:

Add the second pizza on top, followed by the second burger patty and toppings. Repeat once more with the final pizza and burger patty.

6. Final top layer:

Sprinkle remaining cheese over the very top. If desired, drizzle with ketchup, mustard, or burger sauce.

7. Bake the entire stack at 375°F for 10–15 minutes until the cheese is melted and bubbly.

8. Cool slightly, then slice like a cake! Serve with shredded lettuce and extra burger sauce if desired.

Tips:

Use a serrated knife or pizza cutter to make clean slices.

You can substitute turkey or plant-based ground “meat” to make it lighter.

Great for game day, parties, or when you can’t decide between pizza and burgers!