Hanky Panky Bites

Hanky Panky Bites

Ingredients:

1 lb ground beef

1 lb ground pork sausage (spicy or mild, your choice)

1 (16 oz) package Velveeta cheese, cubed

1½ tsp Worcestershire sauce

1 tsp garlic powder

½ tsp onion powder

½ tsp red pepper flakes (optional, for a little heat)

Salt & black pepper to taste

1 package cocktail rye or pumpernickel party bread

Instructions:

1. Preheat oven to 400°F (200°C).

2. Brown the meats:

In a large skillet over medium heat, cook the ground beef and sausage together until fully browned and no longer pink. Drain excess grease.

3. Add seasonings & cheese:

Lower heat to low. Stir in Worcestershire sauce, garlic powder, onion powder, red pepper flakes, salt, and pepper. Add cubed Velveeta cheese and stir until melted and fully combined into a creamy mixture.

4. Assemble the bites:

Arrange the party bread slices on a baking sheet. Spoon about a tablespoon of the meat mixture onto each slice, spreading it evenly.

5. Bake:

Bake in the preheated oven for about 10–12 minutes, or until the cheese is bubbly and the bread edges are slightly crisp.

6. Serve warm:

Best served hot out of the oven. You can also freeze them before baking and pop them in the oven straight from the freezer when needed.

Make-Ahead Tip:

Prepare the meat-cheese mixture ahead of time and refrigerate for up to 2 days. Reheat gently before assembling and baking.