Spicy Ranch Fire Crackers

🔥 Spicy Ranch Fire Crackers

Crispy mini saltines coated in a spicy, zesty ranch seasoning — perfect for parties, game day, or snacking anytime!

🧂 Ingredients:

1 (11 oz) box mini Saltine crackers

½ cup avocado oil (or any neutral oil like canola or vegetable oil)

1 ½ Tbsp ranch dip seasoning blend (dry mix)

1 ¼ tsp dried dill

1 ½ tsp garlic powder

⅛ tsp cayenne pepper (adjust to taste)

1 Tbsp crushed red pepper flakes

👩‍🍳 Instructions:

1. Make the Seasoning Mixture

In a bowl or jar, whisk together avocado oil, ranch seasoning, dill, garlic powder, cayenne, and red pepper flakes until fully combined.

2. Coat the Crackers

Place the mini saltines in a large zip-top bag or container with a lid.

Pour the seasoned oil mixture over the crackers.

Seal and gently turn/flip the bag or container several times to evenly coat the crackers.

3. Let Them Soak

Let the crackers sit at room temperature for at least 4 hours, flipping occasionally to make sure the flavor distributes well.

For best results, let them sit overnight.

4. Serve & Enjoy!

Once the oil is fully absorbed, the crackers are ready to snack on! Store in an airtight container for up to a week.

🌶️ Tips:

Use more or less red pepper flakes/cayenne depending on your heat tolerance.

Try with oyster crackers or regular saltines if mini ones aren’t available.

Serve with ranch dip, cheese cubes, or as a crunchy soup topper.