Spicy Shrimp Avocado Rice Bowl

🍤 Spicy Shrimp & Avocado Rice Bowl

🛒 Ingredients

For the Shrimp:

1 lb (450g) shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (adjust to taste)

Salt & pepper to taste

Juice of 1/2 lime

For the Bowl:

2 cups cooked rice (white, brown, or jasmine)

1 ripe avocado, sliced or diced

1/4 cup red onion, thinly sliced

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Optional Toppings:

Sriracha or spicy mayo

Crumbled feta or cotija cheese

Pickled jalapeños

Corn kernels or black beans

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🔥 Instructions

1️⃣ Cook the Rice

Prepare 2 cups of rice according to package instructions. Keep warm.

2️⃣ Season & Cook the Shrimp

In a bowl, toss shrimp with olive oil, chili powder, paprika, garlic powder, cayenne, salt, pepper, and lime juice.

Heat a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side, until pink and opaque. Remove from heat.

3️⃣ Assemble the Bowl

Divide warm rice into bowls.

Top with shrimp, avocado slices, red onion, tomatoes, and cilantro.

Drizzle with sriracha or spicy mayo if desired.

Serve with lime wedges and optional toppings.

🥑 Tips

Want extra creaminess? Add a dollop of Greek yogurt or sour cream.

Meal prep friendly: store rice and shrimp separately; assemble fresh before eating.