Peach Cobbler

🍑 Easy Peach Cobbler Recipe

Ingredients:

For the filling:

4 cups sliced fresh peaches (or 2 cans, drained)

¾ cup granulated sugar

¼ cup brown sugar

1 tsp lemon juice

1 tsp vanilla extract

1 tsp ground cinnamon

1 tbsp cornstarch (for thickening)

For the batter:

1 cup all-purpose flour

1 cup granulated sugar

2 tsp baking powder

¼ tsp salt

1 cup milk

½ tsp vanilla extract

½ cup (1 stick) unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).

2. Make the filling:

In a saucepan over medium heat, combine peaches, sugars, lemon juice, vanilla, cinnamon, and cornstarch.

Cook for 5–7 minutes until bubbly and slightly thickened. Remove from heat.

3. Make the batter:

In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

Add milk and vanilla. Stir just until combined.

4. Assemble:

Pour melted butter into a 9x13-inch baking dish.

Pour batter over the butter — do not stir.

Spoon the peach mixture evenly over the batter — again, do not stir.

5. Bake for 40–45 minutes, or until the top is golden brown and crispy on the edges.

6. Cool slightly and serve warm — best with a scoop of vanilla ice cream! 🍨