Seafood Bisque with Crab

 

Seafood Bisque with Crab  Shrimp and Lobster

Ingredients:

2 tablespoons unsalted butter

1 medium onion, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

4 cups seafood stock

1 cup heavy cream

1/2 pound crab meat, picked over

1/2 pound shrimp, peeled and deveined

1/2 pound lobster meat, chopped

Salt and pepper to taste

1 teaspoon paprika

Fresh parsley, chopped for garnish

Directions:

Melt butter in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.

Stir in the flour to form a roux, cooking for 1-2 minutes.

Gradually whisk in the seafood stock and heavy cream, ensuring there are no lumps.

Bring to a simmer, stirring frequently, until the mixture begins to thicken, about 5 minutes.

Reduce heat to low, add crab meat, shrimp, and lobster. Cook gently until the seafood is cooked through, about 5-7 minutes.

Season with salt, pepper, and paprika. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 380 kcal | Servings: 4 servings